Cracked Pepper Restaurant — Restaurant in Frankston

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Cracked Pepper Restaurant

Restaurant at 183 Cranbourne Rd, Frankston VIC 3199, Australia, Frankston, Victoria, 3199 . Here you will find detailed information about Cracked Pepper Restaurant: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    Closed
  • Tuesday
    12:00 – 2:00 PM, 5
  • Wednesday
    12:00 – 2:00 PM, 5
  • Thursday
    12:00 – 2:00 PM, 5
  • Friday
    12:00 – 2:00 PM, 5
  • Saturday
    12:00 – 2:00 PM, 5
  • Sunday
    12:00 – 2:00 PM, 5

Rating

4
/
5
Based on 4 reviews

Contacts

Categories:
Restaurant
Region:
Victoria
Address:
183 Cranbourne Rd, Frankston VIC 3199, Australia, Frankston, Victoria, 3199
City:
Frankston
Website:
http://frankstonrsl.com.au/cracked-pepper/about-cr
Phone:
+61 3 9783 2288
Postcode:
3199

Photo gallery

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About Cracked Pepper Restaurant

Cracked Pepper Restaurant is a Australian Restaurant based in Frankston, Victoria. Cracked Pepper Restaurant is located at 183 Cranbourne Rd, Frankston VIC 3199, Australia,


Please contact Cracked Pepper Restaurant using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Cracked Pepper Restaurant opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Cracked Pepper Restaurant

  • Juan
    Added 2016.09.23
    A hidden gem out the back of Frankston RSL. Great food, cheap price and a great atmosphere sometimes with live music.
  • Jason
    Added 2016.06.07
    Awesome food, good staff just book ahead on a Monday night
  • Owen
    Added 2015.03.14
    Massive disappointment,what is this? Been a social member here for over 2 years and always had great meals and service until now. Gone downhill
  • Kyle
    Added 2013.08.05
    The pasta dish my partner got was tastless and after getting some more parmesan still wasn't satisfied. Especially after being sick in the toilet amd cutting the night short. I purchased the porterhouse steak, cooked rare. I recieved a medium rare peice of the fattiest steak with like 5 big lumps of galic butter, when usually one is plenty for any normal person and the salad dressing was so strong after the first bite I felt like I just did a tequila shot. Won't be going back in any hurry. After first hand experience of working at a winery with quality chefs, it makes me wonder if the kitchen is ran by 18 year olds or actually has a chef in it.
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